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  • After LAPD officers arrived in riot gear and a helicopter to shut down a party, many students said the department was unfairly targeting students of color.
  • Also: Lyndon Johnson biographer Robert Caro is put on the spot; a short film inspired by David Foster Wallace; the legacy of Samuel Johnson.
  • The Pallas' long-tongued bat has a neat trick at the tip of its tongue — tiny hairlike structures that fill with blood and stand straight out. This turns the tongue into a nectar-slurping mop at just the right time.
  • Novelist Clyde Edgerton has four kids; one is an adult, and the other three are all younger than 10. His new book, Papadaddy's Book for New Fathers, is a guide for dads that's written from his perspective as an older father. Pay heed, expectant fathers: Install that car seat now.
  • Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
  • A group which released a report about political contributions in Delaware on Tuesday now says it botched some of the figures.Common Cause, a…
  • People generally don't associate trees with New York City, and if they do, they tend to think only of Central and Prospect parks. But the city is filled with old, beloved trees, some dating back more than 200 years, many of them located in the unsung outer boroughs.
  • Last year, Congress and President Obama passed a law providing insurance coverage for abortion for military women in the case of rape or incest. Will the Peace Corps inspire a similar truce on the same issue?
  • In the 1880s, it took a German immigrant to change America's pastime forever. Chris Von der Ahe founded the St. Louis Browns and later helped form a new baseball league. Author Edward Achorn recalls baseball's early days in his new book.
  • Morning Edition's new project, Cook Your Cupboard, invites cooks to send in photos of food items they aren't sure how to use. In our first installment, NPR listener Marcy Misner has beans, vinegar and almond milk, and food writer Nigella Lawson gives her some guidance on where to go from there.
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