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After the success of Love Is Blind, Netflix has found another way to hide conventionally attractive people from each other. We'd explain it if we could.

Starting kindergarten later could boost kids' grades and improve their odds of attending a top college. Being the youngest kid in class can hurt their academic performance.

For the latest information on Wednesday's shooting in San Bernardino, Calif., Linda Wertheimer talks to Saul Gonzalez of KCRW.

Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.

Pumpkin can be used for so much more than pie. Sweet and savory, pumpkin and winter squash can be used to make soups, stews, risotto, bread, cookies, cakes and more.

Under oath in a $1.6 billion defamation case, Murdoch says he wishes Fox News had been "stronger in denouncing" false claims of election fraud. Fox says the lawsuit threatens journalists' free speech.

A singer from Lewes performs several free, outdoor concerts there this summer to raise money for various children’s charities that help LGBTQ youth.In this week’s Arts Playlist, Delaware Public Media’s Kelli Steele chats with James Gary, aka Jgar, about his career and why spending the summer working to help LGBTQ children.

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State lawmakers have just one day of work left in the 2025 portion of the current legislative session – the first session under new Gov. Matt Meyer.As they work to get a few more bills to the finish line on June 30th, we take some time on The Green this week to look back at what Gov. Meyer and the General Assembly were - and weren’t - able to accomplish.Earlier this week, Delaware Public Media state politics reporter Sarah Petrowich joined News Director Tom Byrne to dive into this year’s legislative scorecard.

Ever since he took second place in a junior-division Pillsbury Bake-Off, Greg Patent has loved baking. Now he's collected recipes and lore from two centuries of American bakers in a new cookbook, Baking in America.