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Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

The torrid pace of inflation shows no sign of relenting and is now hitting hard at home — as soaring food and rent costs take a bigger bite out of family budgets.

NPR's Scott Simon speaks to poet and filmmaker Fatimah Asghar about their debut novel, "When We Were Sisters."

The leaked LA City Council recording underscores long-simmering racial tensions. But the city also has a history of Black-Latino partnership, which activists hope to build on in the wake of scandal.

Renewable energy sources covered Greece's electricity demands for about five hours last Friday, the operator of the country's power grid said.

Deepa Fernandes is Here & Now's new co-host and decided to ask her colleagues about their first concert experiences.

NPR's Mary Louise Kelly talks with Black Voters Matter co-founder LaTosha Brown about if she thinks Black voters will turn out for Democrats this year.

The number of birds in America's grasslands and shorelines has declined by a third in the last 50 years, according to a new report. But birds are staging a comeback in wetlands.

The minute the first leaves change color and autumn hits, apples get the spotlight. But pears are sweet, crisp and every bit as versatile and juicy as a good fall apple.

The book features the expected birthday cakes — but Gilbert takes them to a new level with the coconut tres leches cake, a chocolate pear cake and a rolled pumpkin tiramisu cake.