In the NPR series "What's Eating America," reporter Joe Hernandez examined how Americans across are adapting to high food prices and the strategies they use to cover them.
The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.
Surging food costs and fuel prices are pummeling Maine's struggling groundfishing industry. But a pandemic-era program is helping to keep it afloat as inflation worsens.
The fiber craze is pushing more people into the broad world of beans, as the U.S. bean industry looks to double American consumption of pulses by 2030.
U.S. school districts worry it could get even more expensive to prepare a meal under new federal dietary guidelines, as they also contend with cuts to programs that helped them buy local food.