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Cotes du Rhone

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite

Alan Jaune Cotes du Rhone Villages "Les Travées" '13 **1/2 $

(From Cairanne, this is a silky refined CDRV with spicy fruit, great flavor)

Dom. Paul Autard Cotes du Rhone '14 ** $

(Polished, elegant, with berry and field herb flavors)

Famille Perrin Cotes du Rhone Villages '13 ** $

(Great price for a refined CDRV, lovely café wine. VALUE)

Dom. del la Jannasse Réserve Cotes du Rhone '13  **1/2 $

(A touch rustic, a little wild and rugged, great VALUE)

Many of these fine wines can be purchased at Reds Wine and Spirits  

Copyright 2016 WYPR - 88.1 FM

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.