Food Trauma

WYPR - 88.1 FM Baltimore | By Tony Foreman,
Cindy Wolf
Published February 5, 2017 at 12:00 PM EST
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ume-y/flickr

Credit ume-y/flickr

Tony and Chef Wolf try to get over the trauma of childhood dishes that still haunt them. They re-work the recipes into something delicious while giving you a fresh take on old plates.

This segment originally aired on March 20. 

Copyright 2017 WYPR - 88.1 FM

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006 & 2008 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest regional products.
See stories by Cindy Wolf