Holiday Gifts

WYPR - 88.1 FM Baltimore | By Tony Foreman,
Cindy Wolf
Published December 23, 2016 at 11:31 AM EST
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julian wylegly/flickr

Credit julian wylegly/flickr

Tony and Chef Wolf share their ideas for books, food and wine, experiential gifts and cooking items to add to your holiday shopping list.

Some of the books mentioned

"Death and Co: Modern Classic Cocktails" by David Kaplan and Nick Fauchald
"Mexico" by Margarita Carrillo Arronte

"New Complete Techniques" by Jacques Pépin

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006 & 2008 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest regional products.
See stories by Cindy Wolf